Starbucks celebrates its 20th anniversary by launching six new Starbucks Frappucino flavors .
Being the best-seller in the menu, Starbucks decided to add six new fun flavor in its Frappucino combinations. These are Caramel Cocoa Cluster, Cinnamon Roll, Cotton Candy, Cupcake, Lemon Bar and Red Velvet Cake.
Curious on what makes up these new coffee delights ?
Well here’s a glimpse of the six new Starbucks Frappucino Flavors straight from Starbucks.com:
Caramel Cocoa Cluster Frappuccino
A blend of toffee nut syrup, Frappuccino Roast Coffee, milk and ice and topped with a layer of dark caramel sauce,
finished with whipped cream and a drizzle of mocha sauce
Cinnamon Roll Frappuccino
A blend of cinnamon dolce syrup, white chocolate mocha sauce, vanilla bean, Frappuccino Roast Coffee,
milk and ice, finished with whipped cream and a sprinkle of cinnamon dolce topping
Cotton Candy Frappuccino
A blend of vanilla bean, raspberry syrup, milk and ice, finished with whipped cream
A blend of vanilla bean, hazelnut syrup, milk and ice, finished with whipped cream
Lemon Bar Frappuccino
A blend of lemonade, vanilla syrup, milk and ice, finished with whipped cream
and a sprinkle of caramel sugar
Red Velvet Cake Frappuccino
A blend of mocha sauce, raspberry syrup, vanilla syrup and Frappuccino chips with milk and ice, finished with whipped cream
Currently Starbucks has more than 20 Frappucino flavors in their global menu. Speaking of going global, unfortunately these six new Starbucks Frappucino flavors are for US & Canada stores only.
Starbucks Philippines affirmed this when a query was posted in their official Facebook page.
As expected, Filipino Starbucks cofee-holics post the next big question…WHY ???
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